INGREDIENTS

60ml Rum

1 bar spoon 2:1 simple syrup

1 dash Angostura Bitters

Orange peel to garnish

DIRECTIONS

• In a rocks glass, stir syrup and bitters until fully blended

• Pour rum on top of blend

• Add ice

• Garnish with orange peel (squeeze into drink first)

If you want it to be even more old fashioned, use our Cask Strength Rum. Make sure you sip slowly as the interaction of the syrup, ice and rum will change the drink over time.