Discover our handcrafted spirits, made in the heart of Kensington.
Where traditional European spirits meet modern craftsmanship.
Best Sellers
100% handmade, from fruit to spirit.
GOLD MEDAL WINNER
2024 AUSTRALIAN DISTILLED SPIRITS AWARDS “ALTERNATIVE SPIRIT” CATEGORY
Rakia. Is it Gin? Vodka? Tequila? Moonshine??
It’s another clear spirit to add to your collection, different to all the rest.
If you know you know; but if it’s uncharted territory for your tastebuds, let our pear rakia be your guide — it’s easy to drink, crisp yet earthy, and subtly fruity with a soft finish. Enjoy it in a cocktail, on the rocks or neat.
For those in the know, this isn’t the typical fiery backyard brew you took for colds or courage. We matured and mellowed it, and we hope it surprises and delights you.
We recommend pairing this with Long Rays Pacific Tonic.
The product we have been waiting years to bring you; literally.
We’ve blended this down to 44%, it’s the perfect base for your cocktails and a fantastic sipper - no matter how you drink it, we hope you enjoy this delicious cane spirit 😉.
Each barrel of Nubilum cane spirit stands by itself.
Barrel #1 - sold out.
Barrel #2 - sold out.
Barrel #3 - currently for sale - from February 2025.
SILVER MEDAL WINNER - 2024 AUSTRALIAN DISTILLED SPIRIT AWARDS - “ALTERNATIVE SPIRIT”
For thousands of years, plums have done it all: healed the weary, fed the hungry, and fermented into the finest of spirits. Every family's got their own recipe, tricks and secrets when it comes to making plum spirits. They're passed down through generations like prized heirlooms.
When it comes to turning them into alcohol, that’s a long process. Fermenting them? A science. Distilling? Well, that's practically alchemy.
Best enjoyed chilled, or in your fave fruity cocktail.
You might also know this delightful drink by another name — slivovitz.
Our Plum Rakia recently brought home a silver medal, and here’s what the judges had to say:
“Shy, spirituous nose. Sweet fruit palate balanced by some of the heat. Nice finish.”
“Palate is full and rounded with some really nice ripe plum notes following.”
“Subtle plumb with a good integration with alcohol. Medium sweetness. Long even finish.”
“Rose petal and floral nose, palate slightly tightening, some fruit toward finish.”
Legend says the first ever grappa was made by a Roman soldier using stolen equipment in 2nd century Italy; but our favourite tales of clandestine grappa making come from the Nonnis of Melbourne. Unable to buy it, they made it - turning their bathrooms and backyards into bootleg grappa labs; defying laws and liquor stores to keep their legacy alive.
Inspired by this rebellious spirit, we took a beloved Australian wine and distilled it into a drink our Nonnis would be proud to call grappa.
Made in the style of Italian Grappa.
GET EXCLUSIVE ACCESS TO OUR PREMIUM PRODUCTS
Keen to try something new? Become a member of our Inner Circle and get exclusive access to our premium product launches.
These are very limited edition products that won’t be made available to the general public (we’re talking less than 20 bottles at a time). Launches every month or two.
HINT: It’s free to join!
Join the Inner Circle
MELBOURNE’S ONLY Rakia & Rum DISTILLERY
What can you do at Nubilum?
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Pop in for a drink
Fancy a drink in person? Let us make you a tasty cocktail - we use only the best and freshest of ingredients. Pop in after 4pm from Wednesday - Friday, or on the weekend from 1pm.
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Make your own spirits
Have you got an over-abundant fruit tree? Bring your fruit & join us in the distillery, and together we’ll turn your fruit into a spirit (just like it used to be traditionally made).
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Host an event in our Distillery
It’s the perfect spot for your next event. Ideal for bridal showers, birthday parties, weddings and other small functions.
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Book a Distiller's Experience
Sit with our head distiller and enjoy four of our unique spirits and learn how our rakia & rum is different from what you are already familiar with.
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Learn about Rakia
What is rakia, and how is it made exactly? And what makes it different to other spirits like gin, tequila & vodka?
Our Story
Nestled in the backstreets of Kensington, we’re one of Australia’s few creators of rakia (also known as rakija, raki or rakiya) and other small batch signature spirits.
We're inspired by the stories of our babushkas and nonnas and babas, who mastered the art of making rakia in bathtubs and sheds and granny flats, and who taught us that creating spirits can also come from the heart. It was always an event that brought the family together on multiple occasions, and then kept them stuck at the dining table for hours and hours — and we're on a mission to keep that spirit of togetherness alive.
Whether you’re drinking at home or at the bar, we hope that our spirits bring people together - turning strangers into friends and friends into family with every sip.
Learn more about our small batch, artisanal spirits.
Pop in for a drink.
Visit our bar & distillery door, located at 22 Thompson Street, Kensington, Victoria.
