Batch #19
 |
CULTIVAR Williams’ Bon Chretien Pears |
| FERMENTED ON: | 9 May 2023 |
| DISTILLED ON: | 2 July 2024 |
| BOTTLED ON: | 13 July 2024 |
| ABV: | 42% |
DISTILLING METHOD —
Our Gold medal winner at the 2024 Australian Distilled Spirit Awards!
TASTING NOTES —
A gentle hint of pear and a soft finish. Fruity, soft and clean.
HOW TO ENJOY —
Try this one in all your favourites, a tidy sipper, a rakia and tonic or even try it in a margarita - no really!
