Batch #11


Nubilum Lemon Logo CULTIVAR
Meyer Lemons
FERMENTED ON: 12 October 2023
DISTILLED ON: 15 January 2024
BOTTLED ON: 22 January 2024
ABV: 42%
 

The most versatile summery Nubilum story, this is a spirit that can brighten your day and your drink.

DISTILLING METHOD β€”

Made like traditional limoncello, but with our own technique for distilling lemon juice, this is a spirit and not a liqueur. Infused with lemon peels (as Nonna instructed).

TASTING NOTES β€”

Bright, acidic, mixable.

HOW TO ENJOY β€”

Perfect in a spritz, a French martini, or straight from the freezer neat.

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Batch #12

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Batch #10