Batch #12


Nubilum Pear Logo
CULTIVAR
Williams’ Bon Chretien Pears
FERMENTED ON: 10 December 2023
DISTILLED ON: 19 January 2024
BOTTLED ON: 31 January 2024
ABV: 42%
 

DISTILLING METHOD β€”

Coming Soon

TASTING NOTES β€”

A gentle hint of pear and a soft finish. Fruity​,​ soft and clean.

HOW TO ENJOY β€”

Try this one in all your favourites​,​ a tidy sipper​,​ a rakia and tonic or even try it in a margarita - no really!

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Batch #13

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Batch #11