Batch #14
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CULTIVAR Meyer Lemons |
FERMENTED ON: | 26 January 2024 |
DISTILLED ON: | 9 February 2024 |
BOTTLED ON: | 5 May 2024 |
ABV: | 42% |
The most versatile summery Nubilum story, this is a spirit that can brighten your day and your drink.
DISTILLING METHOD —
Made like traditional limoncello, but with our own technique for distilling lemon juice, this is a spirit and not a liqueur. Infused with lemon peels (as Nonna instructed).
TASTING NOTES —
Bright, acidic, mixable.
HOW TO ENJOY —
Perfect in a spritz, a French martini, or straight from the freezer neat.